Tough and durable, Lemon Thyme is an aromatic, bushy evergreen sub-shrub primarily grown as a culinary herb for its strongly lemon-scented tiny leaves. Harvested throughout the growing season, the oval to lance-shaped, dark green leaves may enjoy a creamy variegation. They are used fresh or dried as a seasoning in salads, soups, stews, sauces and meat or fish dishes. Growing more upright than other thyme varieties, Lemon Thyme produces small, tubular, lavender-pink flowers in clusters in early summer that are attractive to bees and butterflies. Deer resistant.
 
Height: 6–12” | Spread: 12–18” | Light: Full Sun